Editions Café Anglais

La troisième minute de la vidéo que nous étudions sur le picking et les rouleaux de papier peint. C'est promis, après la 4e et dernière minute, nous passons à autre chose.

To minimize errors the picker is typically expected to verify each action.
In some cases one picker may pick an entire order.
In other cases, several pickers specialize by picking only in a specific area.
The items have been taken to the packing area for assembly and final packaging.
The picking process is very similar to what you do in grocery store except you pick your won order based on you own shimming list.
The order picker picks mini order from the pick list.
After, the next step in the distribution process is staging.
First the entire order must be assembled especially when multiple pickers pick parts to the order.
Next the accuracy of the order must be verified to ensure that the right items and quantities were picked.
This can be done manually by scanning each item picked or by weighing the order to make sure the picked order weigh is the same as the total of all items on the order.

Minute par minute, je vous propose la retranscription de cette vidéo sur le picking, très riche en vocabulaire.

The orders are then automatically assembled in front of the packer who places all items from that order in the appropriate package.
Only a few dozen employees are able to process 5 millions orders per year. The system communicates with the pickers with light displays at the picking station.
The picker verifies that the correct items have been selected by scanning the product and the tray.
The product has to be scanned for both SKU number as well as a XXX batch since they do not mix that batch numbers.
The customer might notice a slight difference in colour.
The automatic retrieval system that selects the bins for the picker is totally automatic and controlled by the computer.

Il me manque un terme que j'ai mis en XXX. Si quelqu'un a une proposition à me faire, envoyez un commentaire.

A bientôt, pour la minute 3

Voici une liste de  vocabulaire et de "bouts" de phrases utilisés par l'animateur de la dernière vidéo. Une bonne occasion de se remémorer le vocabulaire de base de la dégustation du vin!

- The first element in the bouquet of wine is to get your nose down into the wine glass
- To inhale several times
- Very sharp inhalations
- To get the aroma into your sinuses, into the mouth.
- To prepare you for the main event which is the taste
- Look at the wine and smell the wine
- Your setting yourself up for that lovely taste to come
- You may smell flowers, you may smell minerals, you may smell the earth
- Individuals have over two hundred different ways to smell wine
- We've been talking about the colour, the swirl, the smell, the tasting
- It's a four part harmony, you might say
- Underline that : not swallow but taste the wine which means you put a small amount of wine in your mouth ant let it seat there for seconds
- Each of your taste bud will get a chance to absorb the fine qualities of this wine.
- The last element is the swallow.
- If a wine is truly terrific it will leave a wonderful finish in your mouth, leaving perhaps a number of seconds of taste, maybe even a minute if you're fortunate.
- It will elevate you from a wine drinker to a wine connoisseur.

Je vous rappelle l'adresse de la vidéo (url) :